“Cooking in Healthy Electrified Commercial Kitchens” Rebate Program Induction Cooking Workshop
Date: Thursday, October 5th |10:00am-1:00pm
Location: Drexel University Food Lab, 101 N 33rd St | Philadelphia, PA 19104
Parking/Transportation: 15-minute walk from 30th Street
Amtrak Station | Street parking available as well as Drexel University visitor parking
Register: Please register at Eventbrite. *This is not a Sustainable Energy Fund event
Are you interested in decarbonizing your building by converting your commercial kitchen to induction cooking equipment? If so, join us for this in-person workshop!
➢ Learn about DEP’s new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program for Restaurants, K-12 schools, higher education institutions, and nonprofits whose missions focus on healthcare or community services.
➢ Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of various induction cooking equipment and explain how it works to reduce facility energy costs and improve the health of building occupants. You’ll be able to experience firsthand the excellent performance of induction cooking and learn helpful tips on how to use this equipment.
This FREE workshop is open to anyone interested in learning about induction cooking and potentially installing this equipment in their commercial kitchen.